UCSF Nutrition & Food Services is proud to support Food Day 2017 on October 24 on all campuses. Be part of the movement and learn how greener diets can make a huge impact on health and the environment!
FOOD DAY’S MISSION IS TO:
• Promote healthier diets
• Support sustainable and organic farms
• Reduce the use of antibiotics in meat and poultry
• Reduce hunger and improve food access
• Reform factory farms to protect the environment and farm animals
• Support fair working conditions for food and farm workers