UCSF is excited to highlight WORLD FOOD DAY with special menus and tastings on October 16th this year. Our
goal is to bring attention to sustainable ways of growing, preparing and consuming healthy food that benefit both the
planet and our bodies.
Here at UCSF, the Department of Nutrition and Food Services has incorporated sustainability practices into all
aspects of our process: from planning & purchasing...to buying... to cooking ... right on through to our of handling of
waste. For us, everyday is Food Day.
