World Food Day is a day we always participate in as it aims to bring public awareness of people who suffer from hunger and lack of access to a nutritious diet. This year, World Food Day calls for action to make healthy and sustainable diets accessible to everyone.
Mission Bay: Shorenstein Family Café
Wednesday October 16
Fresh Vietnamese spring rolls with
5-spice tofu or chicken
Apple and blue cheese pizza
Beyond BBQ Burger
Mushroom farro kimchi bowl
topped with fried egg
Okonomiyaki pancakes
Blistered shishito peppers
tossed with sea salt
Parnassus: Moffit Family Café
Wednesday, October 16
Salmon Quinoa Bowl
Grilled Chicken Quinoa Bowl
Chick Pea Quinoa Bowl
Beyond BBQ Burger
Baked Potato Bowl
Baked Yam Bowl
Creamy Polenta Bowl
Pizza with chard, ricotta, roasted
yams, caramelized onions
Roast Cauliflower Tostada
Soyrizo Tostada