Week 4 of National Nutrition Month 2023
Come chat with us at Moffitt Café on March 21st - Local and Sustainable
Locally sourced Deistel Farms turkey meat!
Our blended turkey burger is 105 times lower in Green House Gases than a beef burger
Local and organic and plant based foods are more sustainable for the environment.
Animal based protein are higher contributes to GHG than plant based proteins.
For future personal health and environmental health, focus on fruits and vegetables first for meals and snacks
Make whole, intact grains a new norm.
Move nuts and legumes to center of the plate
Choose plant based oils for fat.
Use more seafood more often.
Use poultry and eggs in moderation.
Use less red meat less often.