FEATURED ON: FRIDAY 2/7 AND FRIDAY 2/21
Jerk Chicken
Jamaican Vegetable Curry
Red Beans & Rice
Roasted Plantains
FEATURED ON: FRIDAY 2/14 AND FRIDAY 2/28
Smothered Chicken
Fried Catfish
Black Eyed Pea & Sweet Potato Stew
Stewed Green Beans
Rice
FEATURED EVERY FRIDAY - North African Comfort Food
Moroccan Spiced Salmon Bowl
Black Eyed Pea & Sweet Potato Bowl
Moroccan Spiced Chicken Bowl
- Each has base of millet, pickled carrots, watercress, cucumber, pomegranate,
lime and harissa yogurt sauce with fried plantains
FEBRUARY 7TH - SPECIAL
Fried Chicken Drummette Bowl
Served with choice of mash potato or macaroni and cheese,
southern style corn and braised cabbage with country gravy
FEBRUARY 14TH - SPECIAL
Gumbo Bowl
Shrimp, chicken and Cajun sausage gumbo served over rice
FEBRUARY 21ST - SPECIAL
Braised Beef Brisket Bowl
Served with choice of mash potato or macaroni and cheese,
roasted root vegetable and southern green beans with brown gravy
FEBRUARY 28TH - SPECIAL
Shrimp Creole Bowl
Served with choice of white or brown rice, roast cauliflower and
brussels sprouts