Asian American Pacific Islander Heritage Month 2022
The cluniary team was inspired by the flavors the different regions offers. All three campuses will be featuring the same bowl so don't miss out on this culinary adventure.
May 9: Southeast Asia - Thailand, Laos, Vietnam etc.
Menu Item: Chicken or Tofu Larb Nowl - a flavorful and savory minced chicken (or Tofu) & herb salad, originating in Laos with poular versions all over Southeast Asia.
May 16: Pacific Islands - Hawaii, Polynesia etc.
Menu item: Huli Huli Chicken or Mushroom Huli Huli Bowl - Grilled marinated chicken thighs with a tropical sweet & savory flavor, server with classic sides of coconut rice & macaroni salad topped with pineapple mango salsa.
May 23: Western Asia - Middle East, Turkey, etc
Menu item: Imam Biyaldi Bowl - Deconstructed Turkish Eggplant dish with bulgur and a refreshing tangy yogurt sauce.