Fresh Updates

Practices for COVID19

Nutrition and Food Services has been working for the last few weeks to prepare for COVID19. Here are just a few things we are doing to support patients, staff...

Mission Bay: Shorenstein Family Café St. Patrick’s Day for Tuesday, March 17th Corned Beef Brisket Potato Gnocchi with Pesto Kale Sides: Roasted Red Potatoes, Brown Rice, Sauteed Cabbage,...

AT THE SHORENSTEIN FAMILY CAFE:

OUR KITCHEN
Trout Meunière
Jambalaya With Chicken...

This year we are doing a different menu in celebration of Black History Month. Every Friday in the month of February we will be featuring not only some southern staples but also North African...

We have two different days at two different campuses to welcome in the Chinese New Year. Join us in celebrating the year of the rat Wednesday, January 22 at Mission Bay’s Shorenstein Family Café...

At all our campuses we will have limited hours. Please see below for each campus and retail outlet.

Parnassus Heights...

Join us October 25th and October 30 as we celebrate Diwali. We will be fully awash in color and flavor as our chefs prepare recipes we all love from India.

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Nutrition and food services is committed to providing our patients and customers safe, nutritious food that tastes good. We choose our food products that are whole and as unprocessed as possible...

Starting October 16th at Parnassus, Mission Bay and Mount Zion campuses we will be offering 3 different varieties of apples from Coke Farms. Coke Farms is located down in San Juan Bautista and...

The Future. Purchase your silverware packet so we can reduce the amount of plastic utensils we consume everyday. Plastic does not biodegrade, it just breaks into micro pieces which find their way...

World Food Day is a day we always participate in as it aims to bring public awareness of people who suffer from hunger and lack of access to a nutritious diet. This year, World Food Day calls for...

Exploring cuisines from around the world not only feeds our culinary curiosity but also reflects our diverse workforce and customers. We are featuring a concept at Parnassus and Mission Bay this...

People are loving our POKE BOWLS. BE Sure to swing by EVERY Wednesday at Parnassus.

Start with:
white rice...
or brown rice...
spring mix

Choose 1:
...

BBQ DAYS are here again! Be sure to come by and see us on August 28th and September 4tth for some lip smackin’ BBQ featuring smoked meats from Memphis Minnies! Available at Parnassus Moffitt Café...

You asked for it and now we are serving it up for you! Fresh and pipin’ hot paninis now being served at Mission Bay’s Café Express only from 7-10pm. There are three combos to choose from!

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Last year’s celebration of the Philippines was highly popular. This years event is on Wednesday, June 12, 2019. We are busy making some fun menu items to celebrate this day.

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Attention all you hard working nurses! We are celebrating National Nurses Week (May 6-12) with a special 15% discount on MAY 8TH at BOTH Shorenstein Family Café and Moffitt Café. Come and try...

Who can’t resist a taco? Our culinary team is targeting some great Mexican treats in celebration of Cinco de Mayo. Since May 5th falls on a Sunday we are celebrating before and after the...

Our culinary team have been especially busy ramping up for a fun menu in celebration of the Cherry Blossom Festival. Almost every station will have something Japanese inspired. Check out what is...


We have all read the research on soda and sugar and the impact it has on our bodies. UCSF Nutrition and Food Services views soda not as an everyday product but as a treat. We are also...

We aren't going to miss the opportunity to shake things up during the week and have a little fun especially on "Fat Tuesday". Join us on Tuesday, March 5th at Moffitt Café or Shorenstein Family...

March is National Nutrition Month and we are celebrating with an Instagram photo contest…

Who can build the best salad at one our salad bars?

Here is how to participate:

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We are proud to be featured in this recent article in Forbes on our program to reduce food waste.

Here is the link to read the full article:
https://www.forbes.com/sites/danagunders/...

We applaud our Executive Chef, Roy Sullivan, for being honored by the Black Caucus at the 29th Annual Black Heritage Month Gala. Not only is Chef Roy a rock star chef but his enthusiasm and...

Gung Hay Fat Choy!

Thank you to everyone for helping make our two celebrations of Chinese New Year a success!

At Parnassus we kicked off the first day of our culinary celebration for Black History Month. If you missed out, the food will be back 3 more Fridays in February!

Black History Month is big event for us at UCSF. We take a moment to celebrate leaders and how they have inspired
us. And of course, we honor the occasion with southern inspired...

Look for for our colorful display in celebration of Chinese New Year on February 5th at Moffitt Café and on February
6th at Shorenstein Family Family Café. Here are our special menus...

UCSF is excited to highlight WORLD FOOD DAY with special menus and tastings on October 16th this year. Our
goal is to bring attention to sustainable ways of growing, preparing and...

UCSF Nutrition & Food Services is proud to support Food Day 2017 on October 24 on all campuses. Be part of the movement and learn how greener diets can make a huge impact on health and...