Fresh Updates

We aren't going to miss the opportunity to shake things up during the week and have a little fun especially on "Fat Tuesday". Join us on Tuesday, March 5th at Moffitt Café or Shorenstein Family...

March is National Nutrition Month and we are celebrating with an Instagram photo contest…

Who can build the best salad at one our salad bars?

Here is how to participate:

...

We are proud to be featured in this recent article in Forbes on our program to reduce food waste.

Here is the link to read the full article:
https://www.forbes.com/sites/danagunders/...

We applaud our Executive Chef, Roy Sullivan, for being honored by the Black Caucus at the 29th Annual Black Heritage Month Gala. Not only is Chef Roy a rock star chef but his enthusiasm and...

Gung Hay Fat Choy!

Thank you to everyone for helping make our two celebrations of Chinese New Year a success!

At Parnassus we kicked off the first day of our culinary celebration for Black History Month. If you missed out, the food will be back 3 more Fridays in February!

Black History Month is big event for us at UCSF. We take a moment to celebrate leaders and how they have inspired
us. And of course, we honor the occasion with southern inspired...

Look for for our colorful display in celebration of Chinese New Year on February 5th at Moffitt Café and on February
6th at Shorenstein Family Family Café. Here are our special menus...

UCSF is excited to highlight WORLD FOOD DAY with special menus and tastings on October 16th this year. Our
goal is to bring attention to sustainable ways of growing, preparing and...

UCSF Nutrition & Food Services is proud to support Food Day 2017 on October 24 on all campuses. Be part of the movement and learn how greener diets can make a huge impact on health and...