Fresh Updates

BBQ DAYS are here again! Be sure to come by and see us on August 28th and September 4tth for some lip smackin’ BBQ featuring smoked meats from Memphis Minnies! Available at Parnassus Moffitt Café...

You asked for it and now we are serving it up for you! Fresh and pipin’ hot paninis now being served at Mission Bay’s Café Express only from 7-10pm. There are three combos to choose from!

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Last year’s celebration of the Philippines was highly popular. This years event is on Wednesday, June 12, 2019. We are busy making some fun menu items to celebrate this day.

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Attention all you hard working nurses! We are celebrating National Nurses Week (May 6-12) with a special 15% discount on MAY 8TH at BOTH Shorenstein Family Café and Moffitt Café. Come and try...

Who can’t resist a taco? Our culinary team is targeting some great Mexican treats in celebration of Cinco de Mayo. Since May 5th falls on a Sunday we are celebrating before and after the...

Our culinary team have been especially busy ramping up for a fun menu in celebration of the Cherry Blossom Festival. Almost every station will have something Japanese inspired. Check out what is...


We have all read the research on soda and sugar and the impact it has on our bodies. UCSF Nutrition and Food Services views soda not as an everyday product but as a treat. We are also...

We aren't going to miss the opportunity to shake things up during the week and have a little fun especially on "Fat Tuesday". Join us on Tuesday, March 5th at Moffitt Café or Shorenstein Family...

March is National Nutrition Month and we are celebrating with an Instagram photo contest…

Who can build the best salad at one our salad bars?

Here is how to participate:

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We are proud to be featured in this recent article in Forbes on our program to reduce food waste.

Here is the link to read the full article:
https://www.forbes.com/sites/danagunders/...

We applaud our Executive Chef, Roy Sullivan, for being honored by the Black Caucus at the 29th Annual Black Heritage Month Gala. Not only is Chef Roy a rock star chef but his enthusiasm and...

Gung Hay Fat Choy!

Thank you to everyone for helping make our two celebrations of Chinese New Year a success!

At Parnassus we kicked off the first day of our culinary celebration for Black History Month. If you missed out, the food will be back 3 more Fridays in February!

Black History Month is big event for us at UCSF. We take a moment to celebrate leaders and how they have inspired
us. And of course, we honor the occasion with southern inspired...