Diwali 2021

Mission Bay: Shorenstein Family Café

Chef’s Table:

Dosa Plate: Thin pancake made from rice and lentils, accompanied with potatoes, onions, urad dal and Indian spices served with sambar and coconut chutney

Entrée Station:

Thali Platter: Sampler includes basmati rice, naan, butter chicken, spinach palak paneer, aloo tikki patty, chana masala, and cucumber raita. ** No substitutions Substitutions available for Vegetarian Platter only.

Potato Samosa (side)

Assorted Desserts:

Kheer Pudding

Gulab Jamun

Assorted Barfi

Assorted Snacks & Sauces:

Mo’plleez Assorted Snacks  $3.75

Jabsons Roasted Chana Nimboo Pudina $3.75

Jabson’s Roasted Spicy Masala Peanuts $3.75

Verka Date & Tamarind Chutney $4.50

Verka Ginger Garlic Paste       $4.50

Verka Hot Mango Chutney  $4.50

Parnassus Heights: Moffitt Café

Entrée station:

Tandoori Chicken

Basil Shrimp Curry

Bean and Chickpea Tomato Stew

Basmati rice

Vegetable Samosa with Tamarind Chutney

Chefs station:

Vegetarian Thali meal – Mumbai masala Aloo, Dal, Saag Paneer, Naan, Jeera rice, Boondi Raita, Carrot pickles, and Rice Pudding (Kheer) dessert

Chefs Special Station:

Chicken Tikka  Biryani bowl or Vegetarian Chickpea (Chole) Biryani Bowl

Grill Special:

Veggie Pav Bhaji with Masala fries.

Pizza Station:

Tandoori chicken Pizza and Roasted Cauliflower (Gobhi) Pizza.

Dessert Specials/Appetizers/Beverage:

Gulab Jamun, Rice Pudding, Assorted Indian sweets

Appetizers:  Punjabi Mix, Vegetarian Potato Curry Puffs

Salad: Special Chaat salad

Beverage: Mango Lassi.

Mount Zion

Chicken Tandoori

Palak Aloo

Basmati / Naan

Roasted Butternut Squash