Mission Bay: Shorenstein Family Café
Chef’s Table:
Dosa Plate: Thin pancake made from rice and lentils, accompanied with potatoes, onions, urad dal and Indian spices served with sambar and coconut chutney
Entrée Station:
Thali Platter: Sampler includes basmati rice, naan, butter chicken, spinach palak paneer, aloo tikki patty, chana masala, and cucumber raita. ** No substitutions Substitutions available for Vegetarian Platter only.
Potato Samosa (side)
Assorted Desserts:
Kheer Pudding
Gulab Jamun
Assorted Barfi
Assorted Snacks & Sauces:
Mo’plleez Assorted Snacks $3.75
Jabsons Roasted Chana Nimboo Pudina $3.75
Jabson’s Roasted Spicy Masala Peanuts $3.75
Verka Date & Tamarind Chutney $4.50
Verka Ginger Garlic Paste $4.50
Verka Hot Mango Chutney $4.50
Parnassus Heights: Moffitt Café
Entrée station:
Tandoori Chicken
Basil Shrimp Curry
Bean and Chickpea Tomato Stew
Basmati rice
Vegetable Samosa with Tamarind Chutney
Chefs station:
Vegetarian Thali meal – Mumbai masala Aloo, Dal, Saag Paneer, Naan, Jeera rice, Boondi Raita, Carrot pickles, and Rice Pudding (Kheer) dessert
Chefs Special Station:
Chicken Tikka Biryani bowl or Vegetarian Chickpea (Chole) Biryani Bowl
Grill Special:
Veggie Pav Bhaji with Masala fries.
Pizza Station:
Tandoori chicken Pizza and Roasted Cauliflower (Gobhi) Pizza.
Dessert Specials/Appetizers/Beverage:
Gulab Jamun, Rice Pudding, Assorted Indian sweets
Appetizers: Punjabi Mix, Vegetarian Potato Curry Puffs
Salad: Special Chaat salad
Beverage: Mango Lassi.
Mount Zion
Chicken Tandoori
Palak Aloo
Basmati / Naan
Roasted Butternut Squash