Sustainability Program

Nutrition and food services is committed to providing our patients and customers safe, nutritious food that tastes good. We choose our food products that are whole and as unprocessed as possible, preferably grown locally, produced and packaged in a manner that promotes environmental sustainability. We serve our food on compostable plates and bowls. We encourage re-usable utensils.Together, we can create a better future. Please help us in our commitment to safe, nutritious and sustainable food.

Choose lots of veggies, and just a little meat



Bring your own cup



Use your own cutlery, or buy ours



Skip the straw, or buy ours



Sort your trash into correct receptacles