Awards and Recognition

2019
Noncommercial Management Excellence Award, Foodservice Equipment Reports

Greenhealth Emerald Award, UCSF Health, Practice Greenhealth

 

2018
Greenhealth Emerald Award
, UCSF Health, Practice Greenhealth

 

2017
Lifetime Achievement Award, Association for Healthcare Foodservice

Greenhealth Emerald Award, UCSF Health, Practice Greenhealth

 

2016
REAL Food Certification (3 locations), U.S. Healthful Food Council

Top 25 Environmental Excellence Award for UCSF Medical Center (team co-leader), Practice Greenhealth

Sustainable Food Systems Best Practice Award, California Higher Education Sustainable Food Conference

Greenhealth Emerald Award

Association for Healthcare Foodservice Award

REAL Food Certification

Sustainable Food Systems Best Practice Award

 

 
2015

Best in Show Award– Food Management Magazine -Technological innovations in operations at the UCSF Medical Center at Mission Bay

Outstanding Dietitian-CaliforniaAcademy of Nutrition and Dietetics- Presented toPat Booth, MS, RD, Director, Nutrition Services

Top 25 Environmental Excellence Award for UCSF Medical Center , Practice Greenhealth*

Computrition Prodigy Award Computrition-Winner for automatic Computrition integration in the nutrition and food services department

Spotlight Award Association of Healthcare Foodservice - Presented to Ami Bhow, RD, Associate Director, Nutrition and Food Services for the development and implementation of an interactive patient meal ordering system -https://youtu.be/DoCpZx7Bbwc

McMasters Outstanding Dietetic Intern Award,Bay Area Dietetic Association -Presented to Julie Miller, dietetic intern

 

2014

Best Wellness Concept Award, Food Management Magazine -for the Smart Choice Smart U wellness program

Top 15 Healthiest Foodservice Operators, Foodservice Director Magazine– Top 15 healthiest U.S. noncommercial foodservice operators

Operator Innovator of the Year, National Restaurant Association– Winner for overall innovation for Smart Choice Smart U

Operator Innovator Award, National Restaurant Association– Winner for health and wellness across all segments of the foodservice industry

Partner for Change Award with Distinction for UCSF Medical Center, Practice Greenhealth*

McMasters Outstanding Dietetic Intern Award, Bay Area Dietetic Association -Presented to Maryann Boosalis, dietetic intern

Distinguished Service Award, Bay Area Dietetic Association -Presented to Pat Booth, MS, RD, Director, Nutrition Services

 

2013

Sustainability Award, University Healthcare Consortium -Recognized as the top academic medical center for sustainable operations

Retail Leader, Foodservice at Retail Exchange -Presented to Dan Henroid, MS, RD, as a recognized as a retail leader in the foodservice industry

Worksite Innovation Award, American Heart Association -Received for innovative health and wellness education in our foodservice operations.

Exemplary Foodservice Professional, Healthcare Without Harm -Presented to Jack Henderson, Associate Director, Operations, as recognized as a leader in changing the culture in healthcare foodservice for using sustainable food.

Spotlight on Innovation Award, Association for Healthcare Foodservice -Received for innovative health and wellness program programming with mobile devices -http://youtu.be/n9X5RUiYfpc

McMasters Outstanding Dietetic Intern Award, Bay Area Dietetic Dietetic Association -Presented to Ray Palko, dietetic intern

Partner for Change Award with Distinction for UCSF Medical Center, Practice Greenhealth*

 

2012

Silver Plate (healthcare), International Foodservice Manufacturers Association -Presented to Dan Henroid. This award is the highest recognition in the foodservice industry. http://www.youtube.com/watch?v=VOJ2LUDszrw

Worksite Innovation Award, American Heart Association -Received for innovative health and wellness education in our foodservice operations.

Presidential Special Services Award, Association for Healthcare Foodservice -Presented to Dan Henroid for outstanding service to the organization

Operator Innovator Award Finalist, National Restaurant Association -Top 3 finalist for health and wellness across all segments of the foodservice industry

Partner for Change Award with Distinction for UCSF Medical Center, Practice Greenhealth*

Caring Tree Award, UCSF Benioff Children’s Hospital Family Advisory Council -Given for patient centered services including our on demand dining program

 

2011

Nursing Colleague Award, UCSF Medical Center -Given to Dan Henroid for contributions to supporting nursing excellence

Computrition Prodigy Award, Computrition -Given to the most innovative organization using their software across all segments of the foodservice industry

Sustainability Champion Team Award, University of California, San Francisco - First ever recipient of this award for sustainable food procurement and waste management

Partner for Change Award with Distinction for UCSF Medical Center, Practice Greenhealth*

 

2010

Spotlight on Innovation Award, Association for Healthcare Foodservice -Received for creative convenience retail food stores

Partner for Change Award for UCSF Medical Center, Practice Greenhealth*

*NFS has been consistently recognized as a leader in sustainable food which is a portion of this award. Dan Henroid, MS, RD, Director, Nutrition and Food Services, has co-led sustainability efforts as the sustainability officer for the UCSF Health including but not limited to food since 2010.