Awards and Recognition

2015

• Best in Show Award– Food Management Magazine -Technological innovations in operations at the UCSF Medical Center at Mission Bay
• Outstanding Dietitian-California–Academy of Nutrition and Dietetics- Presented to Pat Booth, MS, RD, Director, Nutrition Services
• Top 25 Environmental Excellence Award for UCSF Medical Center , Practice Greenhealth*
• Computrition Prodigy Award – Computrition-Winner for automatic Computrition integration in the nutrition and food services department
• Spotlight Award – Association of Healthcare Foodservice - Presented to Ami Bhow, RD, Associate Director, Nutrition and Food Services for the development and implementation of an interactive patient meal ordering system -https://youtu.be/DoCpZx7Bbwc
• McMasters Outstanding Dietetic Intern Award,Bay Area Dietetic Association -Presented to Julie Miller, dietetic intern

2014

• Best Wellness Concept Award, Food Management Magazine -for the Smart Choice Smart U wellness program
• Top 15 Healthiest Foodservice Operators, Foodservice Director Magazine– Top 15 healthiest U.S. noncommercial foodservice operators
• Operator Innovator of the Year, National Restaurant Association– Winner for overall innovation for Smart Choice Smart U
• Operator Innovator Award, National Restaurant Association– Winner for health and wellness across all segments of the foodservice industry
• Partner for Change Award with Distinction for UCSF Medical Center, Practice Greenhealth*
• McMasters Outstanding Dietetic Intern Award, Bay Area Dietetic Association -Presented to Maryann Boosalis, dietetic intern
• Distinguished Service Award, Bay Area Dietetic Association -Presented to Pat Booth, MS, RD, Director, Nutrition Services

2013

• Sustainability Award, University Healthcare Consortium -Recognized as the top academic medical center for sustainable operations
• Retail Leader, Foodservice at Retail Exchange -Presented to Dan Henroid, MS, RD, as a recognized as a retail leader in the foodservice industry
• Worksite Innovation Award, American Heart Association -Received for innovative health and wellness education in our foodservice operations.
• Exemplary Foodservice Professional, Healthcare Without Harm -Presented to Jack Henderson, Associate Director, Operations, as recognized as a leader in changing the culture in healthcare foodservice for using sustainable food.
• Spotlight on Innovation Award, Association for Healthcare Foodservice -Received for innovative health and wellness program programming with mobile devices -http://youtu.be/n9X5RUiYfpc
• McMasters Outstanding Dietetic Intern Award, Bay Area Dietetic Dietetic Association -Presented to Ray Palko, dietetic intern
• Partner for Change Award with Distinction for UCSF Medical Center, Practice Greenhealth*

2012

• Silver Plate (healthcare), International Foodservice Manufacturers Association -Presented to Dan Henroid. This award is the highest recognition in the foodservice industry. http://www.youtube.com/watch?v=VOJ2LUDszrw
• Worksite Innovation Award, American Heart Association -Received for innovative health and wellness education in our foodservice operations.
• Presidential Special Services Award, Association for Healthcare Foodservice -Presented to Dan Henroid for outstanding service to the organization
• Operator Innovator Award Finalist, National Restaurant Association -Top 3 finalist for health and wellness across all segments of the foodservice industry
• Partner for Change Award with Distinction for UCSF Medical Center, Practice Greenhealth*
• Caring Tree Award, UCSF Benioff Children’s Hospital Family Advisory Council -Given for patient centered services including our on demand dining program

2011

• Nursing Colleague Award, UCSF Medical Center -Given to Dan Henroid for contributions to supporting nursing excellence
• Computrition Prodigy Award, Computrition -Given to the most innovative organization using their software across all segments of the foodservice industry
• Sustainability Champion Team Award, University of California, San Francisco - First ever recipient of this award for sustainable food procurement and waste management
• Partner for Change Award with Distinction for UCSF Medical Center, Practice Greenhealth*

2010

• Spotlight on Innovation Award, Association for Healthcare Foodservice -Received for creative convenience retail food stores
• Partner for Change Award for UCSF Medical Center, Practice Greenhealth*

*NFS has been consistently recognized as a leader in sustainable food which is a portion of this award. Dan Henroid, MS, RD, Director, Nutrition and Food Services, has co-led sustainability efforts as the sustainability officer for the UCSF Health including but not limited to food since 2010.