Every Friday at Rolls and Bowls:
North African Ras El Hanout Bowls
Choice of salmon, chicken, or stew made with Ras El Hanout (North African spice blend consisting of cumin, ginger, cinnamon, cayenne, all-spice, cloves) on a bed of millet. Served with plantains, cucumber watercress salad, pickled carrots, and drizzled with a Harissa sauce.
February 5, 2021
Chef’s Table:
New Eritrea, Chicken, Zebhi Dorho-Combo
Marinated chicken drumsticks simmered in onions, tomatoes, red pepper sauce. Served with choice of vegetable and Injera flat bread.
New Eritrean Vegetarian Plate
Pureed lentils, mixed greens, potatoes, cabbage, and carrots with authentic Eritrean spices and Injera flat bread.
Our Kitchen:
BBQ Pork Ribs
Fried Catfish w/Tartar Sauce
Macaroni and Cheese
Red Beans and Rice
Southern Green Beans
Southern Style Corn
February 12, 2021
Chef’s Table:
New Eritrea, Beef, Zigni Alicha, Combo
Savory beef cooked in a mildly spiced turmeric sauce with onions, garlic, served with choice of vegetable and Injera flat bread.
New Eritrean Vegetarian Plate
Pureed lentils, mixed greens, potatoes, cabbage, and carrots with authentic Eritrean spices and Injera flat bread.
Our Kitchen:
Southern Fried Chicken
Okra Shrimp & Cajun Sausage Stew
Black eye Peas
Collard Greens
February 19, 2021
Chef’s Table:
New Eritrea, Chicken, Zebhi Dorho-Combo
Marinated chicken drumsticks simmered in onions, tomatoes, red pepper sauce. Served with choice of vegetable and Injera flat bread.
New Eritrean Vegetarian Plate
Pureed lentils, mixed greens, potatoes, cabbage, and carrots with authentic Eritrean spices and Injera flat bread.
Our Kitchen:
Smothered Pork Chops
Pan Seared Salmon
Red Beans and Rice
Braised Cabbage w/Bacon
Fried Okra
February 26, 2021
Chef’s Table:
New Eritrea, Beef, Zigni Alicha, Combo
Savory beef cooked in a mildly spiced turmeric sauce with onions, garlic, served with choice of vegetable and Injera flat bread.
New Eritrean Vegetarian Plate
Pureed lentils, mixed greens, potatoes, cabbage, and carrots with authentic Eritrean spices and Injera flat bread.
Our Kitchen:
Braised Beef Brisket
Shrimp and Sausage Creole
Macaroni and Cheese
Southern Green Beans
Succotash
Friday, Feb 5th
BBQ Pork Ribs
Southern Fried Chicken
Mashed Potatoes w/ Country Gravy
Collard Greens (V)
Black Eyed Peas (V)
Cornbread
Friday, Feb 12th
Ras El Hanout Bowl
Choice of salmon, chicken, or stew made with Ras El Hanout (North African spice blend consisting of cumin, ginger, cinnamon, cayenne, all-spice, cloves) on a bed of millet. Served with plantains, cucumber watercress salad, pickled carrots, and drizzled with a Harissa sauce.
Friday, Feb 19th
Smothered Pork Chop
Creole Salmon
Ron’s Mac & Cheese
Red Beans & Sausage
Jasmine Rice
Sauteed Cabbage
Cornbread
Friday, Feb 26th
Jerk Salmon Bowl
Jerk Chicken Bowl
Jerk Chickpea Bowl