Exploring cuisines from around the world not only feeds our culinary curiosity but also reflects our diverse workforce and customers. We are featuring a concept at Parnassus and Mission Bay this month that has its origins from Sarawak Borneo. The Chef, Jessy Manuel, will be serving up this unique street food that you cannot find anywhere else in the SF/Bay Area. Jessy will serve one dish only called Sarawak Laksa which is a noodle soup.
Jessy writes about Sarawak Laksa:
Mission Bay: Shorenstein Family Café
September 25th
Parnassus: Moffit Family Café
September 30th