Black History Month is big event for us at UCSF. We take a moment to celebrate leaders and how they have inspired us. And of course, we honor the occasion with southern inspired cuisine. Be sure to visit us at Moffitt café every Friday in February or at Shorenstein Family Café on Wednesday February 20th for special theme meals as we celebrate Black History Month.
OUR KITCHEN
Beef Short Ribs
Smothered Chicken
Fried Catfish
Macaroni and Cheese
Collard Greens
Black Eyed Peas
Southern Green Beans
White Rice
Cornbread Muffins
CHEF’S TABLE
Grits Bar: choice of Shrimp or Chicken.
Toppings:
Sautéed Chard/Collard/Kale Mix,
Carmelized Onions,
Blistered Cherry Tomatoes,
Sautéed Mushrooms,
Cheese and Fried Okra
CORNER GRILL
Cajun Hot Link Sandwich
Hush Puppies
SPECIAL DESSERTS
Ron’s Peach Cobbler
Connie’s Sweet Potato Pie
Red Velvet Cupcakes
FEBRUARY 1ST - MOFFITT CAFE
OUR KITCHEN
Beef Short Ribs
Smothered Chicken
Mashed Potatoes
Mac-n-Cheese
Red Beans and Rice
Southern-Style Green Beans
Corn
CHEF’S TABLE
Eritrean Cuisine featuring:
Zebhi Dorho-Chicken
Alicha (Veggie Stew)
Hamli (Collard greens)
Tatumo (Pureed Lentils)
Injera
Sambusa
SPECIAL DESSERTS
Connie’s Peach Cobbler $3.25
Blackberry Cobbler $3.25
Connie’s Sweet Potato Pie $3.00
Connie’s Red Velvet Cupcakes $3.10
FEBRUARY 8TH - MOFFITT CAFE
OUR KITCHEN
Louisiana Gumbo
Fried Chicken
Mashed Potatoes
White Rice
Black-Eye-Peas
Collard Greens
Succotash
CHEF’S TABLE
BBQ Ribs
Cajun Hot Link
Potato Salad
Baked Beans
Fried Okra
Hush Puppies
FEBRUARY 15TH - MOFFITT CAFE
OUR KITCHEN
Smothered Pork Chop
Shrimp and Sausage Creole
Mashed Potatoes
Red Beans and Rice
Southern-Style Green Beans
Braised Cabbage with Bacon
Cornbread
CHEF’S TABLE
Eritrean Cuisine featuring:
Zebhi Dorho-Chicken
Alicha (Veggie Stew)
Hamli (Collard greens)
Tatumo (Pureed Lentils)
Injera
Sambusa
SPECIAL DESSERTS
Connie’s Peach Cobbler $3.25
Blackberry Cobbler $3.25
Connie’s Sweet Potato Pie $3.00
Connie’s Red Velvet Cupcakes $3.10
FEBRUARY 22ND - MOFFITT CAFE
OUR KITCHEN
Beef Brisket
Chicken Jambalaya
Mashed Potatoes
Mac-n-Cheese
Braised Cabbage with Bacon
Succotash
Cornbread
CHEF’S TABLE
Catfish Po Boy
Shrimp Po Boy
Potato Salad
Hush Puppies
Corn on the Cob
Fried Okra