UCSF Medical Center offers a 10-month clinically focused dietetic internship in a dynamic teaching medical center environment. The internship includes experiences under the supervision of registered dietitians in clinical nutrition, management, and nutrition counseling and education. Over 800 Registered Dietitians have completed our dietetic internship program since it began in 1934. Our graduates are employed as clinical and outpatient dietitians, managers in clinical nutrition and food service, and in non-traditional jobs.

Please watch this introductory video to hear information from Nutrition and Food Services leadership, former interns, and preceptors about the internship experience: