Dietetic Internship Class, 2020-2021

Name School Email
Micella Belles          B.S. Biopsychology, Tufts University 
DPD, Simmons College
Shelby Collins

B.S. Nutritional Sciences, California Polytechnic State University, San Luis Obispo

Laura Essle M.S. Food Science and Human Nutrition, Colorado State University
B.S. Culinary Nutrition, Johnson and Wales
Jacqueline Liu B.S. Nutritional Science, University of California, Berkeley  
Kevin Liu M.S. Nutritional Sciences, Dietetics, University of Michigan, Ann Arbor
M.P.H.  Environmental Health and Toxicology, University of Michigan, Ann Arbor
B.S. Microbiology, University of Michigan, Ann Arbor
Matthew Logo B.S. Family and Consumer Sciences, Dietetics, California State University, Sacramento  
Rushali Parekh M.S. Human Nutrition, Drexel University
M.S. Food and Nutrition, Gujarat University

B.S. Zoology and Chemistry, Gujarat University

Julia Pierce M.S. Nutrition, University of Massachusetts, Amherst
B.S. Nutrition, University of Massachusetts, Amherst
Catherine Schneider Ph.D. Metabolic Biology, University of California, Berkeley
B.A. Integrative Biology, University of California, Berkeley