| Name | School | |
| Micella Belles | B.S. Biopsychology, Tufts University DPD, Simmons College |
|
| Shelby Collins |
B.S. Nutritional Sciences, California Polytechnic State University, San Luis Obispo |
|
| Laura Essle | M.S. Food Science and Human Nutrition, Colorado State University B.S. Culinary Nutrition, Johnson and Wales |
|
| Jacqueline Liu | B.S. Nutritional Science, University of California, Berkeley | |
| Kevin Liu | M.S. Nutritional Sciences, Dietetics, University of Michigan, Ann Arbor M.P.H. Environmental Health and Toxicology, University of Michigan, Ann Arbor B.S. Microbiology, University of Michigan, Ann Arbor |
|
| Matthew Logo | B.S. Family and Consumer Sciences, Dietetics, California State University, Sacramento | |
| Rushali Parekh | M.S. Human Nutrition, Drexel University M.S. Food and Nutrition, Gujarat University B.S. Zoology and Chemistry, Gujarat University |
|
| Julia Pierce | M.S. Nutrition, University of Massachusetts, Amherst B.S. Nutrition, University of Massachusetts, Amherst |
|
| Catherine Schneider | Ph.D. Metabolic Biology, University of California, Berkeley B.A. Integrative Biology, University of California, Berkeley |