Name | School | |
Micaela Belles | Simmons College, MA BS, Tufts University, Biopsychology, 2013 |
[email protected] |
Shelby Collins |
Cal Poly San Luis Obispo, CA |
[email protected] |
Erika DuBoff | Cal Poly San Luis Obispo, CA BS, Nutritional Sciences, 2018 |
[email protected] |
Laura Enssle |
Colorado State University, CO |
[email protected] |
Jacqueline Liu | University of California, Berkeley, CA BS, Nutritional Science, Dietetics, 2020 |
[email protected] |
Kevin Liu | University of Michigan, Ann Arbor, MI MS, Nutritional Sciences, Dietetics, 2020 MPH, University of MI, Environmental Health and Toxicology, 2013 BS, Microbiology University of MI, 2013 |
[email protected] |
Matthew Lobo | CSU Sacramento, CA BS, Family and Consumer Sciences, Dietetics Concentration, 2019 |
[email protected] |
Rushali Parekh | Drexel University, PA MS, Human Nutrition, 2020 MS, Gujarat University, Food and Nutrition, 2019 BS, Gujarat University, Zoology and Chemistry, 2017 |
[email protected] |
Julia Pierce | University of Massachusetts, Amherst, MA MS, Nutrition, 2020 BS, University of MA, Amherst, Nutrition, 2019 |
[email protected] |
Catherine Schneider | University of California, Berkeley, CA PhD, Metabolic Biology, 2020 BA, UC Berkeley, Integrative Biology, 2014 |
[email protected] |