Nutrition and food services is committed to providing our patients and customers safe, nutritious food that tastes good. We choose our food products that are whole and as unprocessed as possible, preferably grown locally, produced and packaged in a manner that promotes environmental sustainability. We serve our food on compostable plates and bowls. We encourage re-usable utensils.Together, we can create a better future. Please help us in our commitment to safe, nutritious and sustainable food.
Here are five easy habits to adopt today: