Black History Month 2020

This year we are doing a different menu in celebration of Black History Month. Every Friday in the month of February we will be featuring not only some southern staples but also North African comfort bowls. Be sure to come by to taste and help celebrate Black History Month.

Mission Bay

FEATURED ON: FRIDAY 2/7 AND FRIDAY 2/21
Jerk Chicken
Jamaican Vegetable Curry
Red Beans & Rice
Roasted Plantains

FEATURED ON: FRIDAY 2/14 AND FRIDAY 2/28
Smothered Chicken
Fried Catfish
Black Eyed Pea & Sweet Potato Stew
Stewed Green Beans
Rice

Parnassus

FEATURED EVERY FRIDAY - North African Comfort Food
Moroccan Spiced Salmon Bowl
Black Eyed Pea & Sweet Potato Bowl
Moroccan Spiced Chicken Bowl
- Each has base of millet, pickled carrots, watercress, cucumber, pomegranate,
lime and harissa yogurt sauce with fried plantains

FEBRUARY 7TH - SPECIAL
Fried Chicken Drummette Bowl
Served with choice of mash potato or macaroni and cheese,
southern style corn and braised cabbage with country gravy

FEBRUARY 14TH - SPECIAL
Gumbo Bowl
Shrimp, chicken and Cajun sausage gumbo served over rice

FEBRUARY 21ST - SPECIAL
Braised Beef Brisket Bowl
Served with choice of mash potato or macaroni and cheese,
roasted root vegetable and southern green beans with brown gravy

FEBRUARY 28TH - SPECIAL
Shrimp Creole Bowl
Served with choice of white or brown rice, roast cauliflower and
brussels sprouts